Add some fresh asparagus from the garden with a little roasted garlic olive oil and lemon and grill that as well. Serve with some simple mashed potatoes and voila - Friday night dinner.
The wine tonight is a bottle of 2004 Flowers Perennial. Walt and Joan Flowers (coincidentally in the plant nursery business) bought a 321 acre property in Sonoma less than 2 miles from the Pacific Ocean in 1990. Shortly after their winery was completed in 1997 they were able to purchase an additional 327 acres from a neighbor and in 2004 they had 2 distinct vineyards, Francis Thompson Vineyard and Sea View Ridge Vineyard. Their winery and vineyards rest in the AVA know as Sonoma Coast. Their Perennial wine is a proprietary red and the blend changes with the vintage. The 2004 Perennial consisted of 76% Pinot Noir, 15% Syrah, 8% Pinot Meunier and 1% Chardonnay and was aged in 100% French oak for 14 months.
The color is a medium bright red with a touch of amber on the edges. Aromas of vanilla, cherries, bourbon, milk chocolate, oak with very slight heat. The palate has soft tannins, a round medium body and flavors of cherries, milk chocolate, supported by decent acidity, moderate finish. I would rate this Good+. Buy again: Maybe.
The wine paired fairly well with this dinner, but I would have liked more lift. If the fruit had been more focused and bright it would have been a perfect match for me. Cheers!
0 comments:
Post a Comment